*DIY Yukkuri Dessert Bonsai* Marisa: Do it at home easy~ Reimu: Do it easy~
=Panel 2= -Preparations-
Firstly~ There is a need for a yukkuri (of course), depending on what flavour you want, it's up to you which yukkuri you pick. We will use a Reimu for this demostration. (If using a weaker Patchouli type, please take note of the nutrients it's receiving is enough) Reimu: Reimu wants to eat easy, hurry up and bring it out~
=Panel 3= Lighter: Burning the yukkuri's legs using the lighter, which is a very important preparation, because if the yukkuri fidgets about you wouldn't be able to make the bonsai (Be sure to clamp down the yukkuri with your hands to avoid)
Reimu: Yuaaaa!! It's hot!!
Flour and water: Using flour and water, you seal up the eyes, mouth and birth canals, because if you didn't, it'll generate noise and environmental problems~ (If one wants, you don't have to seal them up. Depending on one's requests)
=Panel 4= A flower pot of suitable size: Used to store the yukkuri. Just pick one that's about the same size as the yukkuri would do. There's also special pots with spikes being sold, and it would do a better job in preventing the yukkuri from escaping.
Accessories of the yukkuri are pretty much useless and can be used as decoration.
Some bonsai were filled with chipped pebbles for beautification. It's alright not to fill the pot too.
=Panel 5 =
Some common problems:
1. If the yukkuri's mouth area wasn't sealed up properly or completely removed, it may cause noise problems.
Reimu: Yu... Yu! Help me...
2. When using normal pots (Note:that are probably too large), or if the yukkuri's legs weren't burnt enough, it could very well topple the pot and escape.