Using that much oil seems kind of wasteful. It'd probably taste good, but it seems like too much effort for a single yukkuri.
I was thinking more along the lines of rolling it around in a pan until its entire skin is a crisp golden brown. Nothing too intensive, something simple and not particularly time-consuming.
I am man of action. Cleaning of yukkuri and cooking is like putting tacticool shit on glorious Kalashnikov. You think if put all this time in, it work better, but nothing wrong with Kalashnikov.
Sounds like a good way to pick up food-borne diseases, but to each his own.
That said, I don't think yukkuri will carry anything as nasty as trichinosis. The idea of having worms present everywhere in your body from your intestines to your muscles is seriously not cool.
Psycho2112 said: Oh aren't you the cutest thing! Picks it up, rubs it, then pop it in my mouth and eat it.
but... This one is way too cute! Now, if it were a Deibu, I'd fry it up, but not before injecting it with some Jack Daniels. After being fried up, wrap it in bacon. Say, are there any Yukkuri's with BACON filling?
That1Guy said: but... This one is way too cute! Now, if it were a Deibu, I'd fry it up, but not before injecting it with some Jack Daniels. After being fried up, wrap it in bacon. Say, are there any Yukkuri's with BACON filling?
It is deibu. Read preceding pages. I don't usually like cooking yukkuri because they're dead befor I eat them.
Reimu is Great, right?
Praise (me)! Praise (me)!Because Onisan looks lonely, (I'll) specially let Onisan listen! (to my song)