1) While it doesn't matter what type of yukkuri you are using, Patchoulis are filled with cream and will separate in the oil, so we advise against using them.
2) First, mix the yukkuri in egg and cold water. Then roll it in the tempura powder and coat well.*
3) After coating the yukkuri, heat up the oil to 180 degrees (Celsius) and fry it.
4) When the shell is crispy and the middle is nice and moist, the fried yukkuri is complete.
derf, shows me for doing translations when I just wake up. Yeah, you mix the egg, cold water and tempura mix, and then roll the yukkuri in the mixture. I was thinking of tonkatsu when I was translating so I unconsciously rattled off the recipe.
I still want to propose my suggestion that Post Without Bump is made default for old post, and for new members. So they have to uncheck the box to bump and they can't get away with saying "Oh, I didn't see that"
Salem said: I still want to propose my suggestion that Post Without Bump is made default for old post, and for new members. So they have to uncheck the box to bump and they can't get away with saying "Oh, I didn't see that"