If the osmotic pressure of solution is out of suitable range (different from that of the object), the object could swell or shrink due to the movement of water in/out of object.
So the yu in the honey can live it easy without thirsting or bursting.
If you make pickled yunteria using baby yu, won't the juice rot quickly ?
I suggest "Honey Pickled Baby Yu"- The recipe is very simple
- You can keep it in room temperature
- The soaking pressure is very easy.
- Merry Christmas