There was a myth that instant noddles had wax on it surface; that's why the noddles looks so shiny before cooking, and why there's some white wax-like solid floating on the cooled soup of cooked noddles.
After investigation, the 'wax' is just palm oil, which is a saturated fat and solidifies under room temperature.Why is there obstruction? It's related to the adulterated instant noddles that yukkuris eat. The packing of these instant noddles contains wax; it accumulates in the body after long-term ingestion.
With simple digestion system, organisms like yukkuris accumulate the wax even faster. Long-term accumulation of wax produces lumps, leading to inability to excrete. Just like those kos'.A few days later, Miss Eirin phoned me and told me why the yukkuri is ill: it directly correlates with yukkuri's diet. Miss Eirin called this 'obstructive dyspepsia'.One more -- (cup)
cup noddles