If it weren't for the translation, I would have flung them to the wall to splatter them instantly by assuming that those were the strays that somehow got into the food.
FunkSoulBrother said: Deep-fried manjuu? Wonder if that taste good.
Yes, yes it's good. Think tempura ice cream. A lot of manjuu's appeal comes from the fluffy bun, but with a bit of modification the bun can be turned into a good coating for deep frying.
Some chinese dimsum actually resemble this, where they use rice mochi on the outside and red bean paste on the inside and then deep fried.