MoarYukkuriHATE almost 14 years ago It's the koyukkuri version of natto, apparently called "nayyu". How they fermented the koyukkuris while keeping them alive is beyond me. 0 Reply Copy ID
Tinweasel almost 14 years ago Pretty much everything to do with yukkuris is in utter defiance of logic. I'm trying not to think about this one.Though I seem to remember there being some breed of yukkuris or other that had natto for filling... 0 Reply Copy ID