Reimu: Tsubuan (粒餡), whole red beans boiled with sugar but otherwise untreated. Marisa: Koshian (漉し餡), whole red beans boiled with sugar which have been passed through a sieve to remove bean skins; the most common red bean paste type. Alice: Custard Ren: Chocolate Youmu: White Chocolate Cirno: Shaved Ice Patchouli: Raw Cream Remilia: Nikuman, steamed bun filling made of cooked ground pork or other ingredients. Flandre: Anman, steamed bun filling made of azuki beans (koshian or tsubuan). Lard and sesame oil are typically added to increase flavor and taste. Similar to Chinese Doushabao.